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Snapper in Black Sauce

r_e543da18-d8ad-49c7-a52a-980ba5cc6b6b

Source: Barnaby/All Recipes

Snapper in Black Sauce

r_e543da18-d8ad-49c7-a52a-980ba5cc6b6b

Source: Barnaby/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

½ cup Dried Porcini Mushrooms
1 cup Boiling Water 236.6g
2 tbsps Olive Oil 27g
2 Onions Chopped 220g
3 cloves Garlic, Minced 9g
½ tsp Ground Nutmeg 1.1g
½ cup Ground Walnuts 40g
1 Bay Leaf 0.08g
Salt And Pepper To Taste*
2 lb Red Snapper Fillets
½ cup All-purpose Flour 62.5g
2 tbsps Chopped Fresh Parsley 7.6g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Argentinian, Latin American
Passive Cook Time: 30 min

Total Time: 30 min