Almond Coconut Pumpkin Muffins

r_e5428f7c-e05e-2120-6037-d5c663539fbe690

Source: Fannetastic Food

Almond Coconut Pumpkin Muffins

r_e5428f7c-e05e-2120-6037-d5c663539fbe690

Source: Fannetastic Food

Ingredients

Yields: 12 muffins (12 Servings)

Grams

1 1/2 cups Fine Almond Flour 340.5g
1/2 cup Coconut Flour 60g
1 tsp Baking Powder 4.6g
1 tbsp Ground Cinnamon 7.8g
1/2 tsp Ground Cloves 1.05g
1/2 tsp Ground Nutmeg 1.1g
1 pinch Salt 0.2g
3/4 cup Chopped Walnuts 93.75g
1/2 cup Raisins 77.5g
15 oz Roasted or canned Pumpkin 425.25g
1/2 cup Semi-Sweet Chocolate Chips 84g
3 Eggs 132g
1/2 cup Almond Milk 131g
1/2 cup Maple Syrup or Honey 169.5g
1 tsp Vanilla Extract 4.2g

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Preheat oven to 350°F. Line muffin tins. Separately, whisk dry ingredients together and wet ingredients together, then combine and mix well. Bake 25 min.

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Nutrition

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Nutrition

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