Sorghum Banana Pancakes

r_e5428f7c-e05e-2120-6037-d5c663539fbe504

Source: SafeRecipes

Ingredients

Yields: 12 Pancakes (6 Servings)

1 1/4 cups Sorghum Flour 151.25g
2 cups Milk or Apple Juice
1 tbsp Brown Sugar 9.1g
2 tsp Baking Soda 9.2g
1 Egg 44g
2 tbsp Canola Oil 28g
1 Banana 118g

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Mix all ingredients. Fry on skillet for 3 minutes on each side, or until brown.

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Kidfun

Cuisine: American, North American
Texture/Feel: Soft/Bready
Flavor: Sweet