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Ginger Cookies

r_e5428f7c-e05e-2120-6037-d5c663539fbe1710

Source: Detoxinista

Ingredients

Yields: 12 Cookies (6 Servings)

Grams 
1 1/2 cups Almond Meal 142.5g
2 tbsps Coconut Oil 27.2g
1/4 cup Maple Syrup 78.75g
1 tbsp Unsulphured Blackstrap Molasses 20g
2 tsps Ground Ginger 3.6g
1/8 tsp Salt 0.78g
1/4 tsp Baking Soda 1.15g

ALWAYS check labels before buying or consuming!
Mix all ingredients until smooth. Refrigerate 30min. Preheat oven to 350°F. Line cookie sheet. Form 1" balls and flatten onto sheet with wet fork. Bake 8-10 min.
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Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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