0.6 oz Cake Compressed Fresh Yeast 17.01g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
1 cup Milk 244g
½ cup White Sugar 100g
½ cup Margarine 113.5g
2 Eggs 88g
2 tsp Vanilla Extract 8.4g
4½ cups All-purpose Flour 562.5g
¾ cup Golden Raisins 116.25g
1 tbsp Butter, Melted 14.2g
1 cup White Rice
2 cups Cold Milk 488g
1 tbsp Butter 14.2g
¼ cup White Sugar 50g
1 pinch Salt 0.2g