Ingredients
Yields: 2 servings (2 Servings)
4 oz 113.4g
2 tbsps 27g
8 480g
1 tsp 3.1g
½ tsp 0.9g
2 tsp 1.4g
1 pinch 0.2g
1 tsp 2.3g
1½ tsp 6.24g
1 tbsp 17g
3 tbsps 40.5g
2
2 cloves 6g
1 119g
1 119g
1 110g
1 cup 70g
¼ cup 25g
Ingredient list may appear altered from original.
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