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Quick & Easy Refrigerator Dill Pickles
r_e4d84ae7-6c19-45a2-9679-67a1b7bf753a
Source: Michelle/Brown Eyed Baker
Quick & Easy Refrigerator Dill Pickles
r_e4d84ae7-6c19-45a2-9679-67a1b7bf753a
Source: Michelle/Brown Eyed Baker
Ingredients
Yields: 4 pints of pickles (4 Servings)
2 large
Cucumbers (or 4-6 Pickling Cucumbers, Cut Into Spears Or Sliced)
16 sprigs
Fresh Dill (divided)
3.2g
4 cloves
Garlic (smashed, Divided)
12g
4 tsp
Black Peppercorns (divided)
11.6g
4 pinches
Red Pepper Flakes (divided)
4 cups
Water
946.4g
8 tbsps
White Vinegar
119.2g
3 tsp
Kosher Salt (or Pickling Salt)
18g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: American, North American
Tips: Easy
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