1 tsp Rum Extract
2 cups White Sugar 400g
4 Eggs 176g
1 cup Buttermilk 245g
1 tsp Vanilla Extract 4.2g
3 cups All-purpose Flour 375g
½ tsp Baking Powder 2.3g
½ tsp Baking Soda 2.3g
1 pinch Salt 0.2g
1 cup Butter 227g
1 cup White Sugar 200g
½ cup Rum 112g