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Artichokes French
r_e4881fe0-deea-4780-b898-8e9d9a1bf674
Source: Diane/All Recipes
Artichokes French
r_e4881fe0-deea-4780-b898-8e9d9a1bf674
Source: Diane/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
½ cup
All-purpose Flour
62.5g
1
Egg
44g
14 oz can
Artichoke Hearts, Drained And Halved
¼ cup
Vegetable Oil
54.5g
¼ cup
Butter
56.75g
1
Lemon Juiced
30.5g
3 tbsps
Parmesan Cheese
¼ cup
Dry Sherry
Salt And Ground Black Pepper To Taste
*
1 tbsp
Chopped Fresh Parsley, Or To Taste
*
3.8g
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European
Meal/Course: Side Dish
Passive Cook Time: 10 min
Total Time: 10 min