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Cheddar-Chive Biscuits

r_e455afd3-c5aa-4d59-93a0-51e156807b64

Source: Ree Drummond/The Pioneer Woman

Cheddar-Chive Biscuits

r_e455afd3-c5aa-4d59-93a0-51e156807b64

Source: Ree Drummond/The Pioneer Woman

Ingredients

Yields: 30 (30 Servings)

6 cup All-purpose Flour 750g
¼ cup Baking Powder
¾ tsp Salt 4.5g
8 oz Weight White Cheddar Cheese, Grated 226.8g
⅓ cup Sliced Chives (or Green Onions) 15.84g
1½ cup Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing 340.5g
2½ cup Buttermilk 612.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Entree/Main Dish, Breakfast
Occasion: Easter, Holiday/Special Day
Method: Baking
Passive Cook Time: 15 min

Total Time: 15 min