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Quick Shrimp Rogan Josht with Saffron Basmati Rice

r_e4384962-8525-4515-88c5-d305907b8751

Source: Sommer Collier/A Spicy Perspective

Quick Shrimp Rogan Josht with Saffron Basmati Rice

r_e4384962-8525-4515-88c5-d305907b8751

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 6 (6 Servings)

3 tbsps Oil, (divided) 40.8g
1 large Onion, (diced) 150g
2 tbsps Freshly Minced Ginger 12g
2-3 cloves Garlic, (minced) 7.5g
1 tbsp Madras Curry Powder 6.3g
1 tsp Ground Turmeric 3g
1 tsp Garam Masala
2 Bay Leaves 0.16g
¼ tsp Cayenne Pepper 0.45g
14 oz Crushed Tomatoes (or Tomato Puree) 396.9g
1 cup Plain Yogurt, (heaping) 245g
2 lb Raw Peeled Shrimp 907.2g
1½ cups Dried Basmati Rice
1 pinch Saffron,*
Salt (and Pepper) 0.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Indian, South Asian