Spaghetti with leeks, peas & pesto

r_e428438d-2322-4cb8-9da0-def888af2bbd

Source: Mary Cadogan/BBC Good Food

Spaghetti with leeks, peas & pesto

r_e428438d-2322-4cb8-9da0-def888af2bbd

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 2 (2 Servings)

175 g Spaghetti
140 g Frozen Pea
1 tbsp Olive Oil 13.5g
2 large Trimmed Leeks (250g), Thinly Sliced
1 tbsp Basil Pesto
Freshly Grated Parmesan (or Vegetarian Alternative), To Serve** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner
Occasion: Spring, Season
Tips: Easy, Affordable
Passive Cook Time: 15 min

Total Time: 15 min