Ingredients
Yields: 18 cupcakes (18 Servings)
2 cups 400g
1 cup 125g
¾ cup
¾ cup 64.5g
1½ tsp 6.9g
1½ tsp 6.9g
1 tsp 6g
2 88g
½ cup 109g
1 cup 244g
2 tsp 8.4g
⅓ cup 78.078g
2 cups
1 cup
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!