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Chocolate Chip Peanut Butter Oatmeal Cookies

r_e3f050d4-2e46-3642-1f67-22faff85fdc82771

Source: Amy’s Healthy Baking

Ingredients

Yields: 15 Cookies (15 Servings)

Grams 
1 cup Instant Oats 81g
3/4 cups All Purpose Flour 93.75g
1 1/2 tsps Baking Powder 6.9g
1/4 tsp Salt 1.5g
1 Egg White 30g
1 tsp Vanilla Extract 4.2g
1/4 cup Creamy Peanut Butter 64.5g
1/2 cup Honey 169.5g
2 tbsp Dark Chocolate Chips 21g
1 1/2 tbsp Semi-Sweet Mini Chocolate Chips 16.21875g

ALWAYS check labels before buying or consuming!
Preheat oven to 325°F. Line sheet with parchment. Separately, whisk dry ingredients together and wet ingredients together, then combine. Stir in the chips. Bake 12 min.
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Necessary Equipment: Oven
Tips: Comfort

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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