Cream butter, oil and sugar. Add eggs, vanilla and extract. Whisk together dry ingredients and combine with wet ingredients. Form dough into a flattened ball and refrigerate at least 30min. Preheat oven to 350°F. Line sheets with parchment. Between two sheets of parchment paper, roll dough to 1/4" thick. Peel one side off, place it back on and peel off the other side. Use cookie cutters or a knife to cut shapes. Bake 14min.