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Shortcrust pastry case

r_e3eadf3d-dcff-45f8-86db-216ca2d68ffb

Source: Mary Cadogan/BBC Good Food

Shortcrust pastry case

r_e3eadf3d-dcff-45f8-86db-216ca2d68ffb

Source: Mary Cadogan/BBC Good Food

Ingredients

pastry for a 24cm pastry case (0 Servings)

Grams 
200 g Plain Flour 200g
100 g Cold Butter 100g
2 tbsp Cold Water 29.575g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Tips: Gourmet




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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