1 large Poblano Pepper, Seeded
2 tsp Olive Oil, Divided 9g
½ cup Cooked Quinoa 92.5g
½ cup Shredded Reduced-fat Mexican-blend Cheese 59g
½ cup Chopped Onion 80g
3 tsp Chopped Garlic, Divided 8.4g
½ tsp Cinnamon 1.3g
½ tsp Ground Cumin 1g
½ cup Low-sodium Chicken Broth
2 tbsps Marinara Sauce 30.62g
½ tsp Chili Powder 1.35g
Vegetable Oil Cooking Spray
2 cups Baby Spinach
¾ cup Sliced Onion 120g
½ cup Sliced Portobellos 42g
½ cup Black Beans, Rinsed And Drained 120g
4 oz Red Wine 113.4g