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Gazpacho III

r_e3a2dd1b-c0ed-4446-b545-c36c51d5a14f

Source: Peilin/All Recipes

Gazpacho III

r_e3a2dd1b-c0ed-4446-b545-c36c51d5a14f

Source: Peilin/All Recipes

Ingredients

Yields: 6 to 8 servings (6 Servings)

10 large Tomatoes 1820g
¼ cup Olive Oil 54g
¼ cup Red Wine Vinegar 59.75g
4 cups Tomato Juice
3 cloves Garlic, Minced 9g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
6 Cucumbers Sliced 1806g
2 Onion Chopped 220g
1 oz Sliced Almonds 28.35g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Occasion: Summer, Season
Passive Cook Time:  1 min

Total Time:  1 min