Ingredients
 Yields: 2 servings (2 Servings)
			
			
			
				1  431g
⅔ cup  112.2g
1⅓ cups  314.678g
1½ tsp  7.05g
*
1 tbsp  13.5g
½ large  75g
½  59.5g
2 stalks  80g
1  182g
3 cloves  9g
2 inch  4.4g
1 tbsp  14.9g
1 tbsp  12.5g
1 tsp  2.6g
⅛ tsp  0.275g
1 dash 
½ cup  56g* Optional
			
				Ingredient list may appear altered from original.
				
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