Ingredients
Yields: 2 servings (2 Servings)
1 431g
⅔ cup 112.2g
1⅓ cups 314.678g
1½ tsp 7.05g
*
1 tbsp 13.5g
½ large 75g
½ 59.5g
2 stalks 80g
1 182g
3 cloves 9g
2 inch 4.4g
1 tbsp 14.9g
1 tbsp 12.5g
1 tsp 2.6g
⅛ tsp 0.275g
1 dash
½ cup 56g* Optional
Ingredient list may appear altered from original.
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