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Sauteed Scallops with Watercress and Corn Salad
r_e377d375-ec7d-44c2-b7d8-9a817451b16e
Source: Barrett/All Recipes
Sauteed Scallops with Watercress and Corn Salad
r_e377d375-ec7d-44c2-b7d8-9a817451b16e
Source: Barrett/All Recipes
Ingredients
Yields: 2 servings (2 Servings)
¼ tsp
Dijon-style Prepared Mustard
1.25g
1 tbsp
Balsamic Vinegar
16g
3 tbsps
Olive Oil
40.5g
½ lb
Scallops
226.8g
2 tbsps
Shallots, Minced
20g
1 bunch
Watercress, Trimmed And Chopped
1
Carrot Shredded
61g
½ cup
Fresh Corn Kernels
72.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min
Total Time: 30 min
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