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Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting
r_e3762ac5-138f-49bd-a139-e98dd3ee33c0
Source: Sommer Collier/A Spicy Perspective
Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting
r_e3762ac5-138f-49bd-a139-e98dd3ee33c0
Source: Sommer Collier/A Spicy Perspective
Ingredients
Yields: 30 (30 Servings)
3 cups
Cake Flour
411g
¾ tsp
Baking Soda
3.45g
1½ tsp
Baking Powder
6.9g
½ tsp
Salt
3g
1½ cups
Unsalted Butter (softened)
340.5g
2 cups
Granulated Sugar
400g
2 large
Eggs
100g
2 tsp
Vanilla Extract
8.4g
1½ cups
Full-fat Buttermilk
367.5g
½ cup
Chopped Frozen Cherries
69g
2 cups
Unsalted Butter (softened)
454g
cups
Powdered Sugar
120g
2 pinches
Salt
0.4g
1½ tbsps
Vanilla Extract
19.5g
4 tbsps
Kirsch Cherry Brandy
1-4 drops
Red Food Coloring
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Summer, Season
Passive Cook Time: 20 min
Total Time: 20 min