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Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting

r_e3762ac5-138f-49bd-a139-e98dd3ee33c0

Source: Sommer Collier/A Spicy Perspective

Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting

r_e3762ac5-138f-49bd-a139-e98dd3ee33c0

Source: Sommer Collier/A Spicy Perspective

Ingredients

Yields: 30 (30 Servings)

3 cups Cake Flour 411g
¾ tsp Baking Soda 3.45g
1½ tsp Baking Powder 6.9g
½ tsp Salt 3g
1½ cups Unsalted Butter (softened) 340.5g
2 cups Granulated Sugar 400g
2 large Eggs 100g
2 tsp Vanilla Extract 8.4g
1½ cups Full-fat Buttermilk 367.5g
½ cup Chopped Frozen Cherries 69g
2 cups Unsalted Butter (softened) 454g
cups Powdered Sugar 120g
2 pinches Salt 0.4g
1½ tbsps Vanilla Extract 19.5g
4 tbsps Kirsch Cherry Brandy
1-4 drops Red Food Coloring** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: American, North American
Occasion: Summer, Season
Passive Cook Time: 20 min

Total Time: 20 min