Ingredients
Yields: 1 -0 inch bundt pan (1 Servings)
2 cups 250g
1½ cups 217.5g
1 cup 84g
1 tsp 4.6g
1 tsp 4.6g
1 tsp 6g
½ tsp 1.3g
1 cup 227g
1 cup 249g
1 tbsp
3 132g
1 cup 125g
1 cup 120g
1 tbsp 14.78g
½ cup 72.5g
¼ tsp 1.05g
Ingredient list may appear altered from original.
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