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Pakistani Pot Roast Beef Fillets (Pasanday)

r_e34ebb8f-2f84-4204-8649-4b8877aa39d6

Source: SRECIPE/All Recipes

Pakistani Pot Roast Beef Fillets (Pasanday)

r_e34ebb8f-2f84-4204-8649-4b8877aa39d6

Source: SRECIPE/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

1 cup Plain Yogurt 245g
1 tsp Ginger Garlic Paste
2 tsp Crushed Red Pepper Flakes 3.6g
½ tsp Ground Black Cumin 1g
½ tsp Ground Cloves 1.05g
¼ tsp Ground Turmeric 0.75g
2 tsp Salt 12g
2 lb Round Steak, Cut Into Pieces 907.2g
¾ cup Vegetable Oil 163.5g
1 medium Onion, Thinly Sliced 110g
1½ tbsps Lemon Juice 22.875g
1 bunch Fresh Cilantro, For Garnish
4 Fresh Green Chilies, For Garnish

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Ease

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Cuisine: Asian, Pakistani, MiddleEastern, South Asian
Passive Cook Time: 40 min

Total Time: 40 min