Ingredients
Yields: 4 servings (4 Servings)
¾ cup 180g
1½ tbsps 24g
¼ tsp 0.575g
½ tsp 0.9g
⅛ tsp 0.75g
1 clove 3g
4
3 tbsps 20.25g
2 tsp 9g
2 cups 140g
Ingredient list may appear altered from original.
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