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Tomato Cream Soup Cheese

r_e312ebe3-3d64-40c3-852e-833cc1ffda17

Source: MARBALET/All Recipes

Tomato Cream Soup Cheese

r_e312ebe3-3d64-40c3-852e-833cc1ffda17

Source: MARBALET/All Recipes

Ingredients

Yields: 10 to 12 servings (10 Servings)

Grams 
58 oz Canned Tomato 1644.3g
2 stalks Celery 80g
2 cloves Garlic 6g
1 Red Bell Pepper 119g
2 tbsps Vegetable Oil Spread 28.4g
½ lb Mushrooms 226.8g
1 Onion 110g
2 tbsps Flour 15.6g
1 tsp Sugar 4.16g
8 cups Beef Broth Broth 1920g
½ tsp Dried Basil 0.35g
½ tsp Dried Rosemary 0.6g
½ tsp Dried Thyme 0.5g
3 oz Cream Cheese 85.05g
Salt and Pepper*
3 tbsps Parsley 11.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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