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Grilled Shrimp and Rice Noodle Salad
r_e30e7577-2163-43cf-bce0-c606a262f6cc
Source: Kim Nichols/All Recipes
Grilled Shrimp and Rice Noodle Salad
r_e30e7577-2163-43cf-bce0-c606a262f6cc
Source: Kim Nichols/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 lb
Uncooked Medium Shrimp, Peeled And Deveined
453.6g
1 tbsp
Low-sodium Soy Sauce
15.94g
8 oz
Dry Rice Stick Noodles
226.8g
¼ cup
Lime Juice
60.5g
3 tbsps
Low-sodium Soy Sauce
47.82g
3 tbsps
Honey
63g
1 tbsp
Sesame Oil
13.6g
1 tsp
Grated Lime Zest
2g
½ tsp
Anchovy Paste
¼ tsp
Hot Pepper Sauce
1½ cups
Diced Fresh Peaches
231g
1 cup
Shredded Napa Cabbage
76g
2
Carrots Shredded
¼ cup
Chopped Fresh Cilantro
2 tbsps
Chopped Fresh Basil
5.3g
2 cloves
Garlic, Minced
6g
16
Cherry Tomatoes
272g
6
Skewers
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Thai, Southeast Asian, Tropical, Asian
Necessary Equipment: Grill/Barbecue, Skewers
Grill/Barbecue
Skewers
Passive Cook Time: 10 min
Total Time: 10 min