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Anapakaya Paala Koora

r_e2fe5be4-5d84-48aa-924c-0092eed9af96

Source: SUSMITA/All Recipes

Anapakaya Paala Koora

r_e2fe5be4-5d84-48aa-924c-0092eed9af96

Source: SUSMITA/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

2 tbsps Vegetable Oil 27.2g
2 Dried Red Chile Peppers, Broken Into Pieces
1 tsp Cumin Seeds 2.1g
1 tsp Mustard Seed
1 tsp Coriander Seed 1.8g
1 sprig Fresh Curry Leaves
¼ tsp Asafoetida Powder
1 lb Calabash Gourd (anapakaya), Cut Into 3/4 -inch Pieces 453.6g
¼ cup Milk 61g
Salt To Taste* 0.4g
½ tsp Ground Red Pepper 0.9g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Indian, South Asian, Asian
Passive Cook Time: 25 min

Total Time: 25 min