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Penne with Creamy Pesto Sauce

r_e2f3d01b-b37a-4938-a63d-37259bcc71cc

Source: Sheri Miller/All Recipes

Penne with Creamy Pesto Sauce

r_e2f3d01b-b37a-4938-a63d-37259bcc71cc

Source: Sheri Miller/All Recipes

Ingredients

Yields: 8 servings (8 Servings)

16 oz Package Uncooked Penne Pasta 453.6g
1 tbsp Olive Oil 13.5g
1 lb Fresh Broccoli Florets 453.6g
1 lb Fresh Asparagus, Trimmed And Cut Into 1 1/2 -inch Pieces 453.6g
8 oz Package Sliced Fresh Mushrooms 226.8g
¼ cup Thinly Sliced Onion 40g
1 clove Garlic, Minced 3g
½ cup Pine Nuts
Salt To Taste* 0.4g
2 tbsps Butter 28.4g
3 tbsps All-purpose Flour 23.4g
1 tsp Salt 6g
2 cups Milk 488g
1 cup Prepared Pesto
Salt And Ground Black Pepper To Taste*
1 tbsp Pine Nuts* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 30 min

Total Time: 30 min