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Crab-Stuffed Corn Muffins

r_e2e99f15-1d44-4a3b-b309-561645e83f06

Source: Chef John/All Recipes

Crab-Stuffed Corn Muffins

r_e2e99f15-1d44-4a3b-b309-561645e83f06

Source: Chef John/All Recipes

Ingredients

Yields: 12 muffins (12 Servings)

Cooking Spray
1 tsp Chili Paste or Harissa Paste
8 oz Cooked Crabmeat 226.8g
1½ tbsps Mayonnaise 22.5g
1 tsp Fresh Grated Lemon Zest 2g
¼ tsp Worcestershire Sauce
Salt To Taste* 0.4g
1 cup All-purpose Flour 125g
1 cup Cornmeal 117g
½ tsp Salt 3g
½ tsp Baking Soda 2.3g
2 Eggs 88g
1 cup Buttermilk 245g
1 tbsp Minced Green Onion 6g
½ cup Melted Butter 113.5g
¼ cup Grated Pepper Jack Cheese 33g
½ cup Pepperjack Cheese 66g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 25 min

Total Time: 25 min