1 recipe Pastry For A 9 Inch Double Crust Pie
1 recipe Pastry For A 9 Inch Double Crust Pie
3 tbsps Vegetable Oil 40.8g
6 lb Beef Tenderloin, Cubed 2721.6g
¼ cup Butter 56.75g
2 tbsps Minced Garlic
½ Onion Peeled And Minced 55g
1 tbsp Chopped Fresh Dill Weed 0.55g
1 tbsp Dried Rosemary, Crushed 3.3g
1 tbsp Chopped Fresh Sage
1 tbsp Salt 18g
1½ cups Milk 366g
4 tbsps All-purpose Flour 31.2g
15 oz can Whole Kernel Corn, Drained 425.25g
15 oz can Green Beans, Drained 425.25g