Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Minted potato salad
r_e2e0569c-e2ed-4046-ab65-5fa41094b8e6
Source: Good Food team/BBC Good Food
Minted potato salad
r_e2e0569c-e2ed-4046-ab65-5fa41094b8e6
Source: Good Food team/BBC Good Food
Ingredients
Yields: 6 (6 Servings)
1 kg
New or Fingerling Potatoes
1000g
1 clove
Garlic , Crushed
3g
200 ml
Natural Yogurt
1 tsp
White Wine Vinegar
5g
1 tsp
Caster Sugar
3.81g
3
Spring Onions , Finely Sliced
45g
large handful
Mint Leaves, Roughly Torn
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: English Islands, Western European
Meal/Course: Entree/Main Dish, Side Dish, Dinner, Lunch
Occasion: Summer, Season, Buffet,
Necessary Equipment: Grill/Barbecue
Tips: Kid-Friendly/Family, Easy, Stores Well
Grill/Barbecue
Passive Cook Time: 15 min
Total Time: 15 min