Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Maple syrup, walnut and buttermilk wholemeal scones
r_e2db5d40-9878-489d-a585-eef8fb0e5ccf
Source: The Hairy Bikers/BBC Food
Ingredients
Yields: 12 (12 Servings)
300 g
/10½oz Self-raising Flour
300g
100 g
/3½oz Medium Oatmeal, Plus Extra For Dusting
100g
100 g
/3½oz Wholemeal Flour
100g
50 g
/2oz Caster Sugar
50g
2 tsp
Baking Powder
9.2g
½ tsp
Salt
3g
160 g
/5½oz Unsalted Butter, Softened, Plus Extra For Greasing
160g
100 g
/3½oz Walnuts, Roughly Chopped
100g
125 ml
/4floz Buttermilk
150 ml
/5floz Maple Syrup
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Meal/Course: Tea Time
Method: Baking