Ingredients
Yields: 8 servings (8 Servings)
3 tbsps 40.5g
1 110g
2 stalks 80g
4 cloves 12g
2 tbsps 12g
1 tbsp 11.43g
2 tsp 12g
¼ tsp 0.75g
¼ tsp 0.475g
¼ tsp 0.55g
2 426g
4 cups 496g
6 cups 1326g
1 pinch
1 cup 30g
½ 59.5g
Ingredient list may appear altered from original.
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