¼ cup Margarine 56.75g
1 lb Beef Chuck, Cut Into 1-inch Cubes 453.6g
2 cups Thinly Sliced Onion 320g
1 large Red Bell Pepper, Sliced 164g
1 large Green Bell Pepper, Sliced 164g
1¼ cups Water 295.75g
3 oz can Tomato Paste 85.05g
2 tbsps Paprika 13.6g
¼ tsp Garlic Salt
5 cups Water 1183g
3 cubes Beef Bouillon 10.8g
3 tbsps Cold Water 44.3625g
1 tbsp Cornstarch 8g
1 tsp Worcestershire Sauce, Or To Taste*
¼ tsp Dried Marjoram 0.15g
1 dash Hot Pepper Sauce (such As Tabasco), Or To Taste** Optional