Ingredients
Yields: 1 - 9 inch pie (1 Servings)
Grams
¾ cup 150g
2½ tbsps 20g
¼ tsp 1.5g
⅔ cup 156.156g
1 cup 148g
2 tbsps 28.4g
1½ tbsps 22.875g
1½ tbsps 22.5g
2 cups 296g
2 cups 120g
Ingredient list may appear altered from original.
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