4 lb Whole Chicken, Cut Into Pieces 1814.4g
2½ lb Cubed Beef Stew Meat 1134g
1½ lb Pork Shoulder Roast 680.4g
7 cups Water 1656.2g
3 cups Chicken Broth 720g
3 cloves Garlic, Whole 9g
2 Bay Leaves 0.16g
Water To Cover 29.6g
1 tbsp Vegetable Oil 13.6g
2 cups Diced Onion 320g
2 cups Diced Carrots 256g
2 stalks Celery, Diced 80g
1 clove Garlic, Minced 3g
6 Potatoes Unpeeled And Diced 1278g
1½ cups Fresh Green Beans, Cut Into 1 Inch Pieces
14.5 oz can Whole Peeled Tomatoes, Drained
1½ tsp Salt 9g
1 tsp Dried Rosemary 1.2g
½ tsp Ground Black Pepper 1.15g
½ tsp Dried Thyme 0.5g
½ cup Frozen Green Peas 67g
1½ tsp Grated Lemon Zest 3g
½ tsp Crushed Red Pepper 1.15g
½ cup Chopped Fresh Parsley, For Garnish 30g