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Tangerine Orange Cake

r_e201cca0-285f-46e5-8862-3cb20f3c2f06

Source: Leslie Tackett/All Recipes

Tangerine Orange Cake

r_e201cca0-285f-46e5-8862-3cb20f3c2f06

Source: Leslie Tackett/All Recipes

Ingredients

Yields: 1 0 inch bundt pan-24 cupcakes (1 Servings)

18.25 oz Package Yellow Cake Mix 517.3875g
3 oz Package Instant Lemon Pudding Mix 85.05g
¾ cup Tangerine Juice
½ cup Vegetable Oil 109g
4 Eggs 176g
1 tsp Lemon Extract
⅓ cup Tangerine Juice
66 cup White Sugar 13200g
¼ cup Butter 56.75g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 40 min

Total Time: 40 min