Ingredients
 Yields: 1 9-inch pot pie (1 Servings)
			
			
			
				15 oz  425.25g
15 oz  425.25g
2 tsp  9g
1  110g
1 tsp  1g
1 tsp  1.8g
*
2 cups 
1 cup  120g
1 cup  244g
2 tbsps  16g
2 cups *
1 tbsp  14.2g* Optional
			
				Ingredient list may appear altered from original.
				
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