Ingredients
Yields: 1 9-inch pot pie (1 Servings)
15 oz 425.25g
15 oz 425.25g
2 tsp 9g
1 110g
1 tsp 1g
1 tsp 1.8g
*
2 cups
1 cup 120g
1 cup 244g
2 tbsps 16g
2 cups *
1 tbsp 14.2g* Optional
Ingredient list may appear altered from original.
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