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Fresh Tomato Shrimp Pasta

r_e1fc7c5f-1684-4f6a-bfcc-ef4f4e2334f5

Source: Lisa Nichols/All Recipes

Fresh Tomato Shrimp Pasta

r_e1fc7c5f-1684-4f6a-bfcc-ef4f4e2334f5

Source: Lisa Nichols/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

8 oz Dry Fettuccine Pasta 226.8g
3 cloves Garlic 9g
½ Sweet Onion, Cut Into Wedges 165.5g
3 tbsps Fresh Oregano Leaves
4 tbsps Olive Oil 54g
4 medium Tomatoes, Chopped
3 tbsps Chopped Fresh Basil 7.95g
Salt And Pepper To Taste*
1 cup Spinach Leaves 30g
1 lb Cooked Shrimp - Peeled And Deveined 453.6g
8 oz Fresh Mozzarella Cheese, Diced 226.8g* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Occasion: Summer, Season
Passive Cook Time: 15 min

Total Time: 15 min