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Braised Pork Ragu

r_e1f6c15a-800c-4ed2-94dc-513595e3b7e4

Source: KIRSTEN_R/All Recipes

Braised Pork Ragu

r_e1f6c15a-800c-4ed2-94dc-513595e3b7e4

Source: KIRSTEN_R/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

2 lb Pork Shoulder Roast, Cut Into Cubes 907.2g
1 tsp Dried Rosemary Leaves, Crumbled 1.2g
1 tsp Dried Thyme Leaves 1g
1 tsp Ground Black Pepper 2.3g
½ tsp Salt 3g
2 tbsps Olive Oil 27g
1 Onion Diced 110g
1 Carrot Peeled And Diced 61g
2 cloves Garlic, Minced 6g
½ cup Dry Red Wine 123.5g
28 oz can Diced Tomatoes
1 cup Chicken Stock 240g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 1 hr

Total Time: 1 hr