4 Tomatoes Peeled And Chopped 492g
½ cup Beef Broth/Broth 120g
1 tbsp Butter 14.2g
1 tbsp Dried Minced Onion 5g
Salt And Ground Black Pepper To Taste*
2 tbsps Olive Oil 27g
4 stalks Celery, Chopped 160g
1 Onion Chopped 110g
3 cloves Garlic, Minced 9g
2 Bay Leaves 0.16g
8 cups Hot Water 1892.8g
½ head Green Cabbage, Shredded 357g
1 tsp Herbes De Provence 1.2g
1 pinch Red Pepper Flakes
15 oz Kidney Beans, Rinsed And Drained 425.25g
1 bunch Kale, Chopped* Optional