Ingredients
Yields: 1 - /2 pound loaf (4 Servings)
1¼ cups 295.75g
2 tbsps 27.2g
3 tbsps 63g
1½ tsp 9g
2 cups 274g
1½ cups 180g
1 tbsp
½ cup 61g
.25 oz 28.35g
Ingredient list may appear altered from original.
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