Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Risi e Bisi
r_e1aad900-6fec-41d7-a299-bf0cec197b72
Source: Rosita Missoni/Epicurious
Risi e Bisi
r_e1aad900-6fec-41d7-a299-bf0cec197b72
Source: Rosita Missoni/Epicurious
Ingredients
Yields: 8 to 10 servings (8 Servings)
7 cups
Vegetable Stock
1547g
3 tbsps
Butter, Divided
42.6g
2 tbsps
Extra-virgin Olive Oil, Divided
27g
⅓ cup
Minced Onion
52.8g
¼ cup
Diced Pancetta (2 Ounces)
2 cups
Arborio Rice (14 Ounces)
4 cups
Shelled Fresh Or Thawed Frozen Peas
580g
½ cup
Finely Grated Parmesan
50g
2 tbsps
Finely Chopped Fresh Flat-leaf Parsley
7.6g
Kosher Salt And Freshly Ground Black Pepper
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Italian, Mediterranean, Western European
Meal/Course: Side Dish, Dinner
Occasion: Party, , Father's Day, Holiday/Special Day