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Yorkshire curd pie

r_e194aa82-e5a1-42b0-81c8-cbdd8c28b699

Source: James Martin/BBC Food

Ingredients

Yields: 6 (6 Servings)

2 Litres/3 Pints Whole Milk 61g
1 tbsp Rose Water
1 Lemon Juice Only 30.5g
400 g /14oz Plain Flour, Plus Extra For Dusting 400g
Pinch Salt 0.2g
110 g /4oz Butter, Cut Into Pieces 110g
110 g /4oz Lard, Cut Into Pieces 110g
3-4 tbsp Cold Water 51.75625g
2 Free-range Eggs, Beaten 88g
110 g /4oz Currants 110g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European