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Artichoke and Egg Spread
r_e1931c2f-681b-4fdc-a171-1143e2a887b8
Source: The genealogist cook/All Recipes
Artichoke and Egg Spread
r_e1931c2f-681b-4fdc-a171-1143e2a887b8
Source: The genealogist cook/All Recipes
Ingredients
Yields: 10 servings (10 Servings)
14 oz can
Artichoke Hearts, Drained And Chopped
½ cup
Mayonnaise
116g
½ cup
Sour Cream
115g
3
Hard-boiled Eggs, Chopped
½ tsp
Curry Powder, Or To Taste
*
1g
Salt And Ground Black Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Snack, Appetizer