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Cucumber Soup I

r_e16bd5b2-71a0-4a4a-81cc-2664de3e0446

Source: Richard/All Recipes

Cucumber Soup I

r_e16bd5b2-71a0-4a4a-81cc-2664de3e0446

Source: Richard/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
2 Cucumbers 602g
2 tbsps Thinly Sliced Green Onion 12g
2 tbsps Margarine 28.4g
1 tbsp Red Wine Vinegar 14.9g
4 cups Chicken Broth 960g
1 tbsp Farina 10.9g
Salt To Taste* 0.4g
⅛ tbsp Dried Tarragon 0.225g
½ cup Sour Cream 115g
3 tbsps Chopped Fresh Parsley 11.4g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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