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Simple Cookies

r_e12140f2-5340-73c3-29df-558662384d3c546

Source: Grain Free Living

Simple Cookies

r_e12140f2-5340-73c3-29df-558662384d3c546

Source: Grain Free Living

Ingredients

Yields: 24 Cookies (12 Servings)

Grams 
2 Eggs 88g
2/3 cup Canola Oil 146.06g
1 tsp Pure Vanilla Extract 4.2g
1 tsp Lemon Zest 2g
3/4 cup Caster Sugar 137.25g
2/3 cup Quinoa Flour 75.04g
2/3 cup Buckwheat Flour 80.4g
2/3 cup Tapioca Starch 85.76g
1 tsp Cream of Tartar 3g
1/2 tsp Baking Soda 2.3g
1/2 tsp Salt 3g

ALWAYS check labels before buying or consuming!
Preheat oven to 380°F (190°C). Line cookie sheet with parchment. Combine wet ingredient together. Separately, whisk dry ingredients together. Add dry to wet and mix well. Bake cookies for 8 to 10 min. Cool on rack.
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Cuisine: English Islands, Western European
Texture/Feel: Soft/Crumbly
Necessary Equipment: Oven

Oven





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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