Simplest Deviled Eggs

r_e12140f2-5340-73c3-29df-558662384d3c2826

Source: SafeRecipes

Ingredients

Portions

Grams

6 Eggs 264g
Ground Paprika*
3 tbsps Mayonnaise 45g
1 tsp White Vinegar 5g* Optional

ALWAYS check labels before buying or consuming!

Boil eggs 10min in water. Cool and peel. Cut in half. Place yolks in a plastic ziplock (or a bowl) with mayonnaise. Smash through the bag with rolling pin (or with spoon) to mix. Cut small corner of bag and use as pastry bag (or use spoon) to fill the egg-white holes. Sprinkle with paprika.

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Nutrition

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Nutrition

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