Chocolate Chip Cookies

r_e12140f2-5340-73c3-29df-558662384d3c2656

Source: SafeRecipes

Ingredients

Yields: 24 Cookies (12 Servings)

Grams

1/3 cup Butter 74.91g
2 Eggs 88g
1 tsp Vanilla Extract 4.2g
1/3 cup Coconut Flour 39.6g
1/3 cup Almond Meal 31.35g
1/4 cup Quinoa Flakes 25.5g
1/2 tsp Baking Soda 2.3g
1/2 tsp Salt 3g
1/2 cup Dark Chocolate Chips 84g
1 Vanilla Bean
1/3 cup Coconut Oil 71.94g
1/3 cup Brown Cane Sugar 47.85g
2 tbsp Sugar 25g

ALWAYS check labels before buying or consuming!

Preheat oven 350°F. Line baking sheet with parchment. Cream butter and sugar. Add eggs, then wet ingredients and dry ingredients. Stir in chocolate chips. Refrigerate at least 5 minutes. Use an ice-cream scoop to place onto sheet. These will not melt down like regular cookies. Bake 15min.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Beaters, Oven
Tips: Comfort

Beaters

Oven

Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition

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