Chocolate Cake with Peanut Butter Drizzle

r_e12140f2-5340-73c3-29df-558662384d3c2517

Source: Natural Noshing

Ingredients

Chocolate Cake gr_5f320e528cd6e0
    2 cups Cooked or Canned Black Beans 344g
    1/4 cup Coconut Oil 54.5g
    1/4 cup Unsweetened Cocoa Powder 21.5g
    1 tsp Chia Seed Meal
    2 1/2 tsp Vanilla Extract 10.5g
    1/3 cup Erythritol
    1 1/2 tbsp Coconut Flour 11.25g
    2 1/2 tbsp Honey 52.5g
    1/2 tsp Salt 3g
    6 Eggs 264g
    3/4 tsp Liquid Stevia 3.75g
    1/2 tbsp Milk 7.625g
    1 1/2 tsps Baking Powder 6.9g
    1 tsp Baking Soda 4.6gPeanut Butter Icing gr_5f320e1ea1de80
    1 cup Creamy Peanut Butter 258g
    1-3 tbsp Milk 15.25g
    1 tbsp Honey 21g

ALWAYS check labels before buying or consuming!

CAKE: Preheat oven to 325°F. Grease and line 9" springform pan. Blend together beans, eggs, stevia, vanilla, erythritol and honey until smooth. Add remaining ingredients and blend until smooth. Bake 28min (20min for cupcakes). ICING: Mix all ingredients together to desired thickness.

Reviews

Success

Ease

Kidfun

Necessary Equipment: Oven, Blender or Processor

Blender or Processor

Oven